ILLUSIONIST NEGRONI

Ingredients

3cl Illusionist Dry Gin
3cl Red Vermouth (e.g. Antica Formula)
3cl Campari
Orange zest or slice

Preparation

Fill a large container – preferably a mixing glass – with 5-6 ice cubes. Add the gin first, then the Campari, and finally the vermouth. Stir everything cold for 30 seconds, then strain into a tumbler with fresh ice cubes – a Julep strainer is best for straining. Garnish with a fresh orange zest and enjoy.

ILLUSIONIST NEGRONI
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